HIKING
the
PACIFIC CREST TRAIL
SUMMER 2015
HIKING
the
PACIFIC CREST TRAIL
SUMMER 2015
On May 16, 2015, we (Nick Neiman, Ben Troop, and Chris Berry) will begin a journey of a lifetime as we step foot on the PCT, headed northbound to Canada.
We hope the truth in Muir's words becomes evident as we explore some of the places in this life that are still untamed, still wild.
the
PACIFIC CREST TRAIL
the
PACIFIC CREST TRAIL
Creating the westernmost leg of the Triple Crown of Hiking the Pacific Crest Trail (PCT) is a continuous, 2,660 mile foot & equestrian trail that traverses the US from the Mexican to Canadian Borders. As the trail snakes through the major mountain ranges of California, Oregon, and Washington, hikers travel through hot deserts, sparkling rivers, cool alpine meadows, and dark forests, all the while soaking in the breathtaking views, variable terrain, and incredible natural biodiversity of these Pacific Coast states. Though the trail was conceived 1932, it was not completed until 1993; it now passes near some of the most beautiful and unique treasures of the American landscape, including Death Valley, Mt. Whitney (the tallest peak in The Lower 48 @ 14,505 ft), Yosemite National Park, Crater Lake, and the Cascade volcanoes (including the prominent Mt. Rainier).
Length: 2,663 mi
Total Elevation Gain: 315,313 ft (59.7 mi)
Lowest Point (on trail): Cascade Locks, 140 ft
Highest Point (on trail): Forrester Pass, 13,153 ft
WALKING
2,663.5
MILES
WALKING
2,663.5
MILES
PCTA.ORG – THRU HIKING THE PCT
Though there are an infinite number of ways to experience the trail, the best-known method is thru hiking, which is hiking a long-distance trail from end-to-end in a single, continuous timeframe. Most PCT thru hikers choose to start at the southern end at Campo, CA, USA in mid-April and head north. After approximately 20 miles a day for 4–6 months, a thru-hiker will complete the trail at Manning Park, BC, CAN sometime in late Summer or early Fall. 2015 is shaping up to be an interesting year to be on the trail as the drought in California continues to pressure water supplies and the extremely mild Washington winter left little snowpack in the mountains. Completing the trail will require extensive and careful planning, and will be a test of both physical and mental endurance.
Since the trail was completed in 1993, PCTA.org estimates that 3,426 people have traveled the entirety of the trail and earned their passage into the 2,600 Mile Club. Recent media has increased the general public's awareness of the trail, so the trail is becoming more popular. Though a record number of 1,468 thru hike permits were issued in 2014, only 432 people finished the trail.
Traditionally, thru hiking is a marathon, not a sprint. On the PCT, this means that hikers typically hike for about 6 days at a time, carrying with them a week's worth of food, water, and shelter. Every 7th day, hikers then take a day off (Zero Day, or ZD) and hitchhike a nearby town/village/hippie commune to rest and resupply.
ZD locations with "civilized" amenities are a special treat. These larger towns offer thru hikers opportunities to get a hotel or hostel room, sleep in a real bed, bathe, do laundry, and EAT (it is not uncommon to see individual thru hikers eat multiple pizzas in a single sitting).
However, some of these ZD locations have very limited amenities, so rather than expecting a small store to be open or have adequate inventory of rations and equipment for the next week, many hikers will spend months preemptively planning, preparing, and packing meals and supplies. Hikers then have friends and family mail these resupply boxes to resupply points, where the hikers can restock for the next week.
On average, a hiker needs to consumer between 4,000 and 5,000 calories per day. The best foods are those with calorie:weight ratios higher than 100 cal:oz.
Variety is crucial; subsisting on protein bars for six months is a proposition few people would enjoy.
Hikers who resupply with mailed, prepackaged foods dehydrate and prepare their food before they go.
A day of hiking requires about 4.5 liters (1.25 gallons) of water. Hikers rely on the natural and artificial water sources along the trail to resupply on water; this water should be chemically treated, filtered, or boiled to make it safe.
In a dry year like 2015, some of the natural water sources are unreliable, so trail angels will leave caches of water along the trail for thirsty hikers.
"Lighter and faster" is becoming the popular trend as hikers abandon their large packs, heavy boots, and excess equipment and adopt a minimalist approach.
Many pieces of equipment, such as shoes and socks, will wear out after a few months of continuous use, so hikers are prepared to replace the essentials along the way.